Papadi, Potato and Chick Pea Chaat


by
Accompaniments

Lime Cup 


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There are some cold, rainy days when you feel a craving for something crunchy and spicy. Here is a quick snack that you can fix up in a jiffy to liven your spirits. Surely, your entire family will love it as it is loaded with papadi, fruits, potatoes, cooked kabuli chana, chutneys and perky spices – there is something in it for everybody!

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Preparation Time: 
Makes 4 servings
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Ingredients

2 cups coarsely crushed readymade papadis
3/4 cup boiled and peeled potato cubes
1/2 cup soaked and boiled kabuli chana (white chick peas)
3 tbsp finely chopped pineapple
3 tbsp finely chopped raw mango
1/4 cup sweet chutney
2 tbsp green chutney
3/4 cup whisked fresh curds (dahi)
1/2 tsp cumin seeds (jeera) powder
1 tsp chilli powder
1/2 tsp chaat masala
salt to taste

Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Serve immediately.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Papadi, Potato and Chick Pea Chaat
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Cooking enthusiastFebruary 13, 2013

Potatoes, raw mangoes and kabuli chana make a great chaat served with curd and chutney.

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Reviewed February 13, 2013by Cooking enthusiast

Potatoes, raw mangoes and kabuli chana make a great chaat served with curd and chutney.

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