Papadi, Potato and Chick Pea Chaat


Lime Cup 

5/5 stars  100% LIKED IT
Added to 167 cookbooks
This recipe has been viewed 22884 times

There are some cold, rainy days when you feel a craving for something crunchy and spicy. Here is a quick snack that you can fix up in a jiffy to liven your spirits. Surely, your entire family will love it as it is loaded with papdi, fruits, potatoes, cooked kabuli chana, chutneys and perky spices – there is something in it for everybody!

Add your private note

Preparation Time: 
Makes 4 servings
Show me for servings


2 cups coarsely crushed readymade papdis
3/4 cup boiled and peeled potato cubes
1/2 cup soaked and boiled kabuli chana (white chick peas)
3 tbsp finely chopped pineapple
3 tbsp finely chopped raw mango
1/4 cup sweet chutney
2 tbsp green chutney
3/4 cup whisked fresh curds (dahi)
1/2 tsp cumin seeds (jeera) powder
1 tsp chilli powder
1/2 tsp chaat masala
salt to taste

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Serve immediately.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Papadi, Potato and Chick Pea Chaat

The most Helpful Favourable review

 Reviewed By
Cooking enthusiastFebruary 13, 2013

Potatoes, raw mangoes and kabuli chana make a great chaat served with curd and chutney.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed February 13, 2013by Cooking enthusiast

Potatoes, raw mangoes and kabuli chana make a great chaat served with curd and chutney.

Was this review helpful?   

Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email