Papadi Chaat ( Chaat )


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What we commonly know as sev puri in Mumbai is known as papadi chaat in delhi. It is similar but not the same. Papadi chaat as the name suggests has lots of papadis, tossed in a blend of chutneys, curds and potatoes. Mix the papadis, chutneys and curds the way you want.

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Preparation Time: 
Makes 4 servings
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Ingredients

Method
  1. Coarsely crushed 7 papadis and arrange them on a serving plate.
  2. Top it with ¼ cup potatoes, ¼ cup curds, 2 tbsp khajur imli ki chutney and 1½ tbsp green chutney.
  3. Sprinkle a little salt, ¼ tsp chaat masala, ¼ tsp cumin seeds powder and ¼ tsp chilli powder over it.
  4. Repeat steps 1 to 3 to make 3 more plates.
  5. Serve immediately garnished with coriander and sev.
RECIPE SOURCE : ChaatBuy this cookbook
1 review received for Papadi Chaat ( Chaat )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_RajJuly 15, 2013

Divine chaat. Papadi's with chutney and dahi will always taste good.

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Reviewed July 15, 2013by Vinita_Raj

Divine chaat. Papadi's with chutney and dahi will always taste good.

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