Papadi (Chaat)


by

Added to 203 cookbooks
This recipe has been viewed 47935 times
  

Crispy small flat puris. They can be plain or spiced up. They add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible. Prick each papadi well before frying to ensure that it does not puff up. You can choose to roll out small puris or a large dough circle and cut out small rounds using a cookie cutter. You can use either plain flour or whole wheat flour or a combination of the two. Make large quantities of this recipe, so that you can rustle up a recipe when unexpected guests arrive!

Add your private note

Preparation Time : 
Cooking Time: 
Makes 80 papadis.
Show me for servings


Ingredients


2 cups plain flour (maida)
2 tsp carom seeds (ajwain), levelled
1 tbsp oil
salt to taste
oil for deep-frying

Method
  1. Mix the flour, ajwain, oil and salt and add enough water to make a firm dough.
  2. Knead well and roll out into small thin rounds of about 40 mm. (1½") diameter, without using flour if possible. Prick with a fork.
  3. Deep fry in hot oil over a medium flame until golden brown and crisp.
  4. Cool and store in an air-tight container.
  5. Use as required.
RECIPE SOURCE : ChaatBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

The Magic of Royal Rajasthan

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.