Papad ki Sabzi


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Must try this okra subzi for its awesome flavors. A tasty okra vegetable recipe with lady finger, onion, tomatoes and choicest seasonings.

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    1. Break the papads into 1" squares.
    2. Heat ghee in a saucepan, add seeds.
    3. Add asafoetida. add chilli powder and curds simultaneously. stir till curds brown
    4. Add turmeric, water and salt. boil.
    5. Add papads and coriander.
    6. Boil for 3-4 minutes.
    7. Serve hot with chappatis.
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    This recipe was contributed by bhaviniparekh2001 on 03 Jun 2002

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