Papad ki Sabzi


by
            
     

Added to 8 cookbooks   This recipe has been viewed 25316 times

Must try this okra subzi for its awesome flavors. A tasty okra vegetable recipe with lady finger, onion, tomatoes and choicest seasonings.

Add your private note

Preparation Time:    Cooking Time:    
Show me for servings

Ingredients
Method

    1. Break the papads into 1" squares.
    2. Heat ghee in a saucepan, add seeds.
    3. Add asafoetida. add chilli powder and curds simultaneously. stir till curds brown
    4. Add turmeric, water and salt. boil.
    5. Add papads and coriander.
    6. Boil for 3-4 minutes.
    7. Serve hot with chappatis.


    Member Photo
    This recipe was contributed by bhaviniparekh2001 on 03 Jun 2002


    Know more about this member, Click Here

    Also View These Related Recipes

    Also View These Related Videos

    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Strengthen the Sibling Bond with Good Food

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name
    Password

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

    Your Rating


    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.