Papad ki Sabzi
Added to 8 cookbooks
This recipe has been viewed 31445 times
Must try this okra subzi for its awesome flavors. A tasty okra vegetable recipe with lady finger, onion, tomatoes and choicest seasonings.
- Break the papads into 1" squares.
- Heat ghee in a saucepan, add seeds.
- Add asafoetida. add chilli powder and curds simultaneously. stir till curds brown
- Add turmeric, water and salt. boil.
- Add papads and coriander.
- Boil for 3-4 minutes.
- Serve hot with chappatis.
This recipe was contributed by bhaviniparekh2001 on 03 Jun 2002
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