Papad ki Churi ( Rajasthani)
by Tarla Dalal
Added to 110 cookbooks
This recipe has been viewed 24869 times
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.
- Combine all the ingredients in a deep bowl and mix well.
- Serve immediately.
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