Papad ki Churi ( Rajasthani)


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Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.

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Preparation Time: 
Makes 4 servings
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Ingredients

1 1/4 cups roasted and crushed bikaneri papad
1/4 cup bikaneri bhujia
1/2 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
1 tbsp melted ghee
salt to taste

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Serve immediately.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
2 reviews received for Papad ki Churi ( Rajasthani)
2 FAVOURABLE REVIEWS

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 Reviewed By
loves cookingJuly 29, 2014

It's and amazing recipe. A little spicy so if you don't like very spicy food then one can reduce the amount of chilli powder to be added. Its a perfect accompaniment for meals.

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Helpful reviews for this recipe
Reviewed July 29, 2014by loves cooking

It's and amazing recipe. A little spicy so if you don't like very spicy food then one can reduce the amount of chilli powder to be added. Its a perfect accompaniment for meals.

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Reviewed June 08, 2012by Supriya Kabra

loved the simplicity of preparing it and its very tasty too

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