Papad ki Churi ( Rajasthani)


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Papad ki Churi ( Rajasthani)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
पापड़ की चूरी - हिन्दी में पढ़ें 

Added to 137 cookbooks   This recipe has been viewed 44742 times

Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.

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Papad ki Churi ( Rajasthani) recipe - How to make Papad ki Churi ( Rajasthani)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 1/4 cups roasted and crushed bikaneri papad
1/4 cup bikaneri bhujia
1/2 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
1 tbsp melted ghee
salt to taste
Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Serve immediately.
Accompaniments

Dal Ke Parathe 
Gatte ka Pulao, Rajasthani Gatte Ka Pulao 
Missi Roti, Rajasthani Missi Roti 
Mooli Makai ki Roti 

Nutrient values per serving
Energy81 cal
Protein2.8 g
Carbohydrates8.5 g
Fiber1.2 g
Fat3.9 g
Cholesterol0 mg
Vitamin A143 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C4 mg
Folic Acid8.5 mcg
Calcium26 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.1 mg
Potassium130.2 mg
Zinc0.2 mg

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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Reviews

Papad ki Churi
5
 on 29 Jul 14 05:27 PM


It's and amazing recipe. A little spicy so if you don't like very spicy food then one can reduce the amount of chilli powder to be added. Its a perfect accompaniment for meals.
Papad ki Churi
5
 on 08 Jun 12 10:34 AM


loved the simplicity of preparing it and its very tasty too