This original Tarla Dalal recipe can be viewed for free

Papad Potato Rolls


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Added to 246 cookbooks
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A delicious snack made from the lowly papads.

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Preparation Time: 
Cooking Time: 
Makes 20 to 25 rolls.
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Ingredients


8 to 10 papads
4 potatoes, boiled
2 green chillies, finely chopped
1/2 tsp chilli powder
1 tbsp lemon juice
2 tbsp chopped coriander (dhania)
1/2 tsp garam masala
1/2 tsp sugar
salt to taste

Other ingredients
 a few tbsp besan (Bengal gram flour)
oil for deep-frying

Method
  1. Mash the potatoes. Add the green chillies, chilli powder, lemon juice, coriander, garam masala, sugar and salt and mix well.
  2. Divide the potato mixture into several portions and shape each portion into a long roll of about the same length as the diameter of the papads.
  3. Dip the papads in water for a few seconds.
  4. Put a potato roll on the corner of each papad and roll up.
  5. Seal the edges with a paste made of equal volumes of gram flour and water.
  6. Deep fry in hot oil until golden brown.
  7. Cut into small pieces and serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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