This original Tarla Dalal recipe can be viewed for free

Papad Poha


by


4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 529 cookbooks
This recipe has been viewed 24477 times
  

Flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This recipe can be stored in an air-tight container for several days. Add the roasted and crushed papad to it just before you are ready to serve. Munch on this low calorie snack at any time of the day.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 11/2
Show me for servings


Ingredients

Method
  1. Roast the poha in a pan, stir occasionally, till the poha is crisp (approx. 3 to 4 minutes).
  2. Heat 1 tablespoon of oil in a pan, add the peanuts and dry coconut and sauté till they turn golden brown.
  3. Add the green chillies, curry leaves and chana dal and sauté for a few seconds. Keep aside.

How to proceed

  1. To prepare the tempering, heat the oil in a pan and add the mustard seeds. When they crackle, add the asafoetida and turmeric powder and stir.
  2. Now add the roasted poha papad, peanuts, dry coconut, green chillies, curry leaves and chana dal and mix well.
  3. Add the sugar and salt and mix well.
  4. Cool and store in an air-tight container.
  5. Add the roasted papad, mix well and serve.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
1 review received for Papad Poha
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Aman KulkarniJune 22, 2013

as the books name suggest this dish is very easy to make, saves time and energy and also is tasty. adding the two chillis gives it the spice component and adding the sugar balances it out

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed June 22, 2013by Aman Kulkarni

as the books name suggest this dish is very easy to make, saves time and energy and also is tasty. adding the two chillis gives it the spice component and adding the sugar balances it out

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email