Papad Poha ( Microwave Recipe)


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Papad Poha, a quick chivda of poha and papad made in a microwave  with mustard seeds, daria and curry leaves tempering.

3/5 stars  50% LIKED IT
2 REVIEWS 1 GOOD - 1 BAD
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Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha or nylon poha, helps to make crispier snack.

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Preparation Time: 
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Makes 1.5 cups
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Ingredients

Method
  1. Place 5 papads separately on the microwave safe plate and microwave on high for 20 seconds. Cool and crush.
  2. Combine the papad and poha in microwave safe, flat plate and microwave on high for 1 more minute.
  3. In a 150 mm. (6") microwave safe bowl, combine the oil, mustard seeds and chana dal and microwave on high for 2 minutes.
  4. Add the green chillies, curry leaves, turmeric powder and asafoetida and microwave on high for 1 more minute.
  5. Add this to the papad poha mixture. Add salt and sugar and mix well.
  6. Cool completely and store in an air-tight container.
2 reviews received for Papad Poha ( Microwave Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_RajJuly 15, 2013

Easy and quick to make snack.

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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
anusarathyNovember 21, 2010


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Helpful reviews for this recipe
Reviewed November 21, 2010by anusarathy

   


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Reviewed July 15, 2013by Vinita_Raj

Easy and quick to make snack.

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