Papad Poha ( Microwave Recipe)

Papad Poha, a quick chivda of poha and papad made in a microwave  with mustard seeds, daria and curry leaves tempering.

Herbal Caffeine- Free Tea 

3/5 stars  50% LIKED IT
Added to 123 cookbooks
This recipe has been viewed 14616 times

Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha or nylon poha, helps to make crispier snack.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1.5 cups
Show me for cups


  1. Place 5 papads separately on the microwave safe plate and microwave on high for 20 seconds. Cool and crush.
  2. Combine the papad and poha in microwave safe, flat plate and microwave on high for 1 more minute.
  3. In a 150 mm. (6") microwave safe bowl, combine the oil, mustard seeds and chana dal and microwave on high for 2 minutes.
  4. Add the green chillies, curry leaves, turmeric powder and asafoetida and microwave on high for 1 more minute.
  5. Add this to the papad poha mixture. Add salt and sugar and mix well.
  6. Cool completely and store in an air-tight container.
2 reviews received for Papad Poha ( Microwave Recipe)

The most Helpful Favourable review

 Reviewed By
Vinita_RajJuly 15, 2013

Easy and quick to make snack.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...


The most Helpful Critical review

 Reviewed By
anusarathyNovember 21, 2010

See more critical reviews...

Helpful reviews for this recipe
Reviewed November 21, 2010by anusarathy


Report this
Reviewed July 15, 2013by Vinita_Raj

Easy and quick to make snack.

Was this review helpful?   

Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email