Papad Paneer ke Kurkure
by Tarla Dalal
Added to 78 cookbooks
This recipe has been viewed 30001 times
Deliciously soft paneer and crunchy papad come together in this mouth-watering snack. The sandwiched paneer cubes can also be coated with crushed noodles if papads are not preferred.
- Slice the paneer cubes into 2 halves of size 1" x 1" x ¼". Keep aside.
- Sandwich some green chutney between 2 cubes of paneer. Keep aside.
- Crush the papads coarsely and keep aside.
- Combine the flour with salt and ¼ cup of water to make a thin batter.
- Dip the sandwiched paneer cubes in the flour batter and then roll them in crushed papad in such a way that the papad pieces cover the paneer completely from all sides.
- Heat the oil and deep-fry a few paneer pieces at a time on medium flame till golden brown in colour.
- Drain on absorbent paper and serve hot.
Nutrient values per
|Vitamin A||853.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||14.9 mg|
|Folic Acid||15.6 mcg|
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