Papad Canapes


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Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a brilliant starter by topping it with a tangy and pungent tomato mixture. Papad canapes is sure to ignite your appetite and rear it for the coming meal.

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Makes 6 servings
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6 mini papad , roasted or fried

For The Tomato Masala
1 tomato , chopped
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp fenugreek (methi) seeds
4 to 5 curry leaves (kadi patta)
1/2 tsp garlic (lehsun) paste
2 tbsp onion paste
1/4 tsp green chilli paste
1/4 tsp chilli powder
2 tbsp oil
salt to taste

To Garnish
2 tbsp coriander (dhania)

  1. Arrange the mini papads on a plate and keep aside.
  2. Heat the oil and add the mustard seeds and fenugreek seeds. When they crackle, add the curry leaves, garlic paste, onion paste, green chill paste and chilli powder and stir for some time.
  3. Then add the tomato, salt and 2 to 3 tablespoons of water and cook till the oil separates.
  4. Spoon out this masala on to the mini papads.
  5. Garnish with the coriander and serve immediately.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
1 review received for Papad Canapes

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 Reviewed By
Anya2012March 03, 2013

Roasted Papad topped with a lovely tomato masala. Quick and a lovely variation to your daily Papad.

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Reviewed March 03, 2013by Anya2012

Roasted Papad topped with a lovely tomato masala. Quick and a lovely variation to your daily Papad.

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