by Tarla Dalal
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Added to 587 cookbooks
This recipe has been viewed 19366 times
Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a brilliant starter by topping it with a tangy and pungent tomato mixture. Papad canapes is sure to ignite your appetite and rear it for the coming meal.
- Arrange the mini papads on a plate and keep aside.
- Heat the oil and add the mustard seeds and fenugreek seeds. When they crackle, add the curry leaves, garlic paste, onion paste, green chill paste and chilli powder and stir for some time.
- Then add the tomato, salt and 2 to 3 tablespoons of water and cook till the oil separates.
- Spoon out this masala on to the mini papads.
- Garnish with the coriander and serve immediately.
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