Panyaram
by Venki's Delite'
Added to 2 cookbooks
This recipe has been viewed 11592 times
Panyaram is a tasty south indian dish made by steaming the batter of plain flour, idli batter and baking soda and garnished with with mustard seeds,chick peas, coconut pieces, curry leaves and ginger.
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Panyaram recipe - How to make Panyaram
Preparation Time: Cooking Time: Total Time:
3Makes 3 servings
Method- Combine the plain flour and idli batter and mix well.
- Add the baking soda and mix well.
- Add the remaining ingredients and mix well.
- Heat a appam pan and grease with 1/2 tsp oil.
- Pour spoonful of batter and cook till golden brown from both the sides.
- Serve hot.
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This recipe was contributed by Venki's Delite' on 13 Oct 2011
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5 of 10 users found this review useful
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