Panha ( Microwave Recipe)


by

Added to 78 cookbooks
This recipe has been viewed 8673 times
  

A delicious summer cooler made from raw mangoes, flavoured with cardamom and saffron.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 to 6 glasses
Show me for glasses


Ingredients


1 cup raw mango , peeled and cubed
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
saffron (kesar) strands mixed with 1 tablespoon water

Method
  1. Combine the mangoes with ½ cup water in a microwave safe bowl and microwave on high for 2 minutes.
  2. Add the sugar and microwave on high for another 2 minutes.
  3. Add the cardamom powder and mix well. Cool completely.
  4. Grind in a blender to make a smooth purée. Add the saffron mixture and mix well.
  5. Store refrigerated in an air-tight container.

How to proceed

  1. When you wish to serve, take 3 to 4 tablespoons of this mixture in a glass and top it with water and ice and serve immediately.
Panha ( Microwave Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email