Paneer in Quick White Gravy


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Paneer in Quick White Gravy is an easy and fast, mildly-flavoured preparation. If made with fresh, soft paneer, it is truly a heavenly experience.

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Most people think the bland nature of paneer makes it suitable only for tangy tomato gravies, but that is a misconception — paneer is so versatile that it goes well with white gravy too. Paneer in quick white gravy is an easy and fast, mildly-flavoured preparation. If made with fresh, soft paneer, it is truly a heavenly experience.

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Preparation Time: 
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Makes 4 servings
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Ingredients

1 1/2 cups fresh paneer (cottage cheese) cubes (1”)
2 tbsp ghee
1 tsp garam masala
1/2 tbsp fresh cream
1/2 tbsp milk
salt to taste

To Be Ground Into A Smooth Paste
1 cup roughly chopped onions
1 tbsp broken cashewnuts (kaju)
6 garlic (lehsun) cloves

Method
  1. Heat the ghee in a kadhai, add the paste and sauté on a medium flame for 2 minutes.
  2. Add the garam masala, cream, milk, salt and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the paneer and ¼ cup of water, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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 on 29 May 14 10:11 AM


as the name suggest- this recipe is very quick to prepare and scrumptiously delicious... well a very royal tasting dish as the richness from the cream cashew nuts and milk is very well balanced with the mild hit of garam masala... enjoy them with hot crisp butter parathas for that royal treat you want to indulge once in a while..
 on 07 Jul 12 09:41 AM


Soft paneer cooked in an onion and cashewnut paste white gravy. My kids enjoyed this too. Very or zero spice in this recipe.