Paneer in Quick White Gravy
by Tarla Dalal
Added to 325 cookbooks
This recipe has been viewed 27318 times
Most people think the bland nature of paneer makes it suitable only for tangy tomato gravies, but that is a misconception — paneer is so versatile that it goes well with white gravy too. Paneer in quick white gravy is an easy and fast, mildly-flavoured preparation. If made with fresh, soft paneer, it is truly a heavenly experience.
- Heat the ghee in a kadhai, add the paste and sauté on a medium flame for 2 minutes.
- Add the garam masala, cream, milk, salt and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the paneer and ¼ cup of water, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve hot.
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