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Paneer and Tomato Skewers ( Paneer Snacks )

by Tarla Dalal

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Layers of delectably flavoured oven-baked paneer, neatly arranged with layers of tomatoes, basil and bread! make sure you make plenty of these colourful skewers as they're sure to be liked by all.

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Preparation Time: 10 mins
Baking Time: 18 to 20 Minutes
Baking Temperature: 200°C (400°F)
Makes 4 skewers
Show me for skewers

Ingredients

16 bread slices , with crust trimmed
oil for brushing
1 1/4 cups paneer , cut into 25 mm. (1”) cubes
5 tomatoes , deseeded and cut into 25 mm. (1”) cubes
1 cup fresh basil leaves
salt and to taste
1/2 tbsp lemon juice
1 tsp dried mixed herbs
2 tbsp chopped coriander (dhania)

Method

Cut each slice of bread into four equal slices, brush each slice with a little oil and toast in a pre-heated oven at 220ºc (450ºf) for 3 to 5 minutes or till they turn golden brown in colour. Keep aside.
Combine the paneer, tomatoes and basil leaves in a bowl.
Add the salt, pepper, lemon juice, dried herbs and 3 tbsp of coriander and toss lightly. Keep aside for 10 minutes
On a skewer, arrange one piece each of toasted bread, paneer cube, tomato cube and some basil leaves.
Repeat with the remaining ingredients to make more skewers.
Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the paneer turns golden brown in colour. Serve hot garnished with remaining coriander.

RECIPE SOURCE : Paneer Snacks