Paneer and Spinach Parathas ( Satvik Recipes)
by Tarla Dalal
Added to 290 cookbooks
This recipe has been viewed 28020 times
They look delicious and taste delicious.
- Blend the spinach and lemon juice with 2 tablespoons of water in a liquidiser.
- Sieve the flours with the salt. Add the ghee and mix well.
- Add the spinach mixture. Make a semi-soft by adding enough water.
- Divide the dough into 6 portions.
- Roll out one portion of the dough, put about 2 teaspoons of the stuffing in the centre and seal the edges.
- Roll out again into a thick paratha.
- Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
- Repeat for the remaining dough portions and stuffing.
- Serve hot with fresh curds.
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