Paneer and Spinach Parathas ( Satvik Recipes)


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Makes 6 servings
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For the dough

  1. Blend the spinach and lemon juice with 2 tablespoons of water in a liquidiser.
  2. Sieve the flours with the salt. Add the ghee and mix well.
  3. Add the spinach mixture. Make a semi-soft by adding enough water.

How to proceed

  1. Divide the dough into 6 portions.
  2. Roll out one portion of the dough, put about 2 teaspoons of the stuffing in the centre and seal the edges.
  3. Roll out again into a thick paratha.
  4. Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
  5. Repeat for the remaining dough portions and stuffing.
  6. Serve hot with fresh curds.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
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