Paneer and Spinach Cream Cracker Snack


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Added to 15 cookbooks
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Have a blast with this quick cracker snack! next time you find your pantry loaded with crackers, don't react with a loud yawn! create a fancy filling as we have done and see how much fun crackers can be to munch.

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Preparation Time: 
Cooking Time: 
Baking Time:  10 Minutes
Baking Temperature:  200°C (400°F)
Makes 24 crackers
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Ingredients

Method
For the paneer filling

  1. Heat the oil in a kadhai, add the green chilies and onions and sauté on a medium flame till the onions turn translucent.
  2. Add the paneer and corn, mix well and cook on a medium flame for 2 minutes, stirring twice in between.
  3. Add the dry mango powder, coriander and salt, mix well and cook on a medium flame for another minute. Keep aside.

For the spinach filling

  1. Heat the butter in a broad pan, add the plain flour and cook on a medium flame for few seconds, while stirring continuously.
  2. Add the milk and cook on a medium flame till the sauce thickens, while stirring continuously.
  3. Add the spinach, salt and pepper, mix well and cook on a medium flame for another minute. Keep aside.

How to proceed

  1. Arrange the cream cracker biscuits evenly on a baking tray and put 1 tbsp of the spinach filling on each cracker.
  2. Top with 2 tbsp of the paneer filling and sprinkle ½ tbsp of cheese on it.
  3. Bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or till the cheese melts. Serve hot.
RECIPE SOURCE : Paneer SnacksBuy this cookbook
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