Paneer and Red Capsicum Subzi


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 273 cookbooks   This recipe has been viewed 18195 times

Flavourful red capsicum imparts an exotic twist to the simplest of subzis, as you can see here. With just a few common purees, sauces and spice powders that are readily available in your larder, you can create a peppy subzi, thanks to the energetic combo of paneer and red capsicum. Serve the Paneer and Red Capsicum Subzi fresh and hot with steaming parathas, to enjoy the crispness of the capsicum and the softness of freshly crumbled paneer.

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Preparation Time:    Cooking Time:     Makes 2 servings
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Method
  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the onions and ginger garlic paste and sauté on a medium flame for 1 minute.
  3. Add the capsicum and sauté on a medium flame for 1 minute.
  4. Add the chilli powder, turmeric powder, coriander-cumin seeds powder, garam masala, chaat masala, mix well and sauté on a medium flame for 30 seconds.
  5. Add the paneer and salt, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Serve hot with parathas.


RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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 on 15 May 14 05:38 PM


what a tantalizing burst of flavors... i loved the use of red capsicum in it.. however after adding paneer... it ozzed out a little moisture.. i was worried as i didn't want it to be all mushy... but i just turned up the flame to high for a minute.. and there i had my perfect paneer capsicum subzi.. loved it!!!
 on 05 Mar 13 08:54 AM


Paneer and capsicum cooked to make a tasty vegetable.