This original Tarla Dalal recipe can be viewed for free

Paneer and Dill Sandwich


by
Added to 159 cookbooks
This recipe has been viewed 12488 times
  

Paneer and dill sandwich is an interesting combination of cottage cheese and suvabhaji perked up with olives, curds and tomato ketchup. Ideally, you should use brown bread for this sandwich—you could opt for whole-wheat bread for a healthy twist.

Add your private note

Preparation Time: 
Makes 4 servings
Show me for servings


Ingredients


8 brown bread slices
1/2 tsp finely chopped dill (shepu / suva bhaji)
2 tbsp butter

For The Filling
1/4 cup grated fresh paneer (cottage cheese)
2 tbsp curds (dahi)
2 tbsp tomato ketchup
a few olives , chopped
salt and to taste

Method
  1. Mix the butter with the dill and spread this dill butter on all the bread slices.
  2. Mix together the paneer, curds, tomato ketchup, olives, salt and pepper to make the filling.
  3. Divide the filling into 4 equal portions and keep aside.
  4. Spread one portion of the filling on a brown bread slice.
  5. Top with another brown bread slice.
  6. Repeat with the remaining bread slices and filling to make 3 more sandwiches.
  7. Serve immediately.
RECIPE SOURCE : SandwichesBuy this cookbook
Paneer and Dill Sandwich has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Grab Green Peas - Choc-A-Block of Nutrients
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email