Paneer and Dill Sandwich
by Tarla Dalal
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Added to 170 cookbooks
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Paneer and dill sandwich is an interesting combination of cottage cheese and suvabhaji perked up with olives, curds and tomato ketchup. Ideally, you should use brown bread for this sandwich—you could opt for whole-wheat bread for a healthy twist.
- Combine the butter and dill in a bowl and mix well.
- Brush all the bread slices with the prepared butter-dill mixture and keep aside.
- Divide the filling into 4 equal portions and keep aside.
- Place a bread slice on a clean, dry surface with the buttered side facing upwards, spread a portion of the filling evenly over it and cover it with another buttered side bread slice facing downwards.
- Repeat step 4 to make 3 more sandwiches.
- Serve immediately.
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