Paneer and Dill Sandwich

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Paneer and dill sandwich is an interesting combination of cottage cheese and suvabhaji perked up with olives, curds and tomato ketchup. Ideally, you should use brown bread for this sandwich—you could opt for whole-wheat bread for a healthy twist.

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Paneer and Dill Sandwich recipe - How to make Paneer and Dill Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandwiches
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8 brown bread slices
2 tsp finely chopped dill leaves
2 tbsp butter

To Be Mixed Into A Filling
1/2 cup grated paneer (cottage cheese)
1/4 cup curds (dahi)
1/4 cup tomato ketchup
1 tbsp finely chopped olives
salt and pepper to taste
  1. Combine the butter and dill in a bowl and mix well.
  2. Brush all the bread slices with the prepared butter-dill mixture and keep aside.
  3. Divide the filling into 4 equal portions and keep aside.
  4. Place a bread slice on a clean, dry surface with the buttered side facing upwards, spread a portion of the filling evenly over it and cover it with another buttered side bread slice facing downwards.
  5. Repeat step 4 to make 3 more sandwiches.
  6. Serve immediately.

RECIPE SOURCE : SandwichesBuy this cookbook

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Paneer and Dill Sandwich
 on 29 May 14 09:38 AM

Creatively appealing.. this sandwich is a great combination of new flavors along with a great gooey texture... the dill butter is splendid.. I lightly toasted the bread before... and trust me this was an wholesome experience... crunchy gooey and packed with flavors...