Paneer and Corn Burger ( Paneer Snacks )

by Tarla Dalal

Added to 37 cookbooks
This recipe has been viewed 7065 times

Let's add an exotic, continental touch to the common burger! this snack is nothing short of a whole meal when served with fries, coleslaw and an no frill cheese dip.

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Preparation Time: 5 mins
Cooking Time: 15 mins
Makes 4 burgers

Ingredients

For The Patty Or Cutlets
1/2 cup crumbled paneer
1/2 cup crushed sweet corn kernels
2 tsp finely chopped green chillies
2 tbsp chopped coriander (dhania)
2 tbsp bread crumbs
1 tbsp cornflour
salt top taste
oil for deep-frying

Other Ingredients
bread crumbs for coating
4 burger buns , cut into halves and lightly buttered
1/2 cup shredded lettuce , torn into pieces
4 tbsp eggless mayonnaise
2 tomatoes , thinly sliced
4 sliced onions
salt and pepperto taste

For Serving
french fries
quick cheese dip

Method
For the patty or cutlets

Combine all the ingredients in a bowl and mix well.
Divide into 4 equal portions and shape each portion into a 12 mm. (½”) thick round patty.
Coat each patty with bread crumbs and deep-fry the patties in hot oil till they are golden brown from both sides.
Drain on absorbent paper and keep aside.

How to proceed

Place each burger bun halve on a tava (griddle) and toast them lightly on both the sides.
Place a few lettuce leaves and 1 tbsp of the mayonnaise on the lower half of the bun.
Place a patty, a few tomato slices, an onion slice over it.
Finally sprinkle salt and pepper over it.
Cover with the remaining half of the bun and press it lightly.
Repeat with the remaining ingredients to make 3 more burgers. Serve immediately with french fries and quick cheese dip.

RECIPE SOURCE : Paneer Snacks