paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog
by Tarla Dalal
Added to 436 cookbooks
This recipe has been viewed 77148 times
paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog | with 18 amazing images.
paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog is a yummy snack which is much-loved all across the world. Learn how to make Indian paneer chilli hot dog.
To make paneer and capsicum hot dog roll, divide the filling into 4 equal portions and keep aside. Slit each hot dog roll horizontally into 2. Brush the inside of each hot dog roll with a little melted butter and bake in a pre-heated oven at 180°c (360°f) for 5 minutes. Stuff a portion of the filling on each baked hot dog roll and again bake in a pre-heated oven at 180°c (360°f) for another 5 minutes. Serve immediately.
A brilliant combination of cottage cheese, peppers and spring onions comes together in the cheesy paneer hot dog, making it a treat that is sure to excite the taste buds. Kids will love the vibrant flavours and varied textures of the ingredients in this roll, and are sure to enjoy every bite.
The stuffing of the Indian paneer chilli hot dog can be made in advance and refrigerated. But assemble and bake this delicious snack just before serving. Addition of boiled sweet corn will lace it with an enticing flavour, and the overall effect is unquestionably pleasing to the palate.
Tips to make paneer and capsicum hot dog roll. 1. If you don’t get hot dog buns, you can use sandwich bread instead. 2. Slit the bread properly otherwise the stuffing will overflow.
Enjoy paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog | with step by step photos.
For paneer and capsicum hot dog roll- To make paneer and capsicum hot dog roll, divide the filling into 4 equal portions and keep aside.
- Slit each hot dog roll horizontally into 2.
- Brush the inside of each hot dog roll with a little melted butter and bake in a pre-heated oven at 180°c (360°f) for 5 minutes.
- Stuff a portion of the filling on each baked hot dog roll and again bake in a pre-heated oven at 180°c (360°f) for another 5 minutes.
- Serve the paneer and capsicum hot dog roll immediately.
Paneer and Capsicum Hot Dog Roll recipe with step by step photos
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Paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog | is made of cheap and easily available ingredients in India: 4 hot dog rolls, melted butter for brushing, To Be Mixed Into A Filling: 1 cup grated paneer (cottage cheese), 1/2 cup finely chopped coloured capsicum (red , yellow and green), 1/4 cup finely chopped spring onion ( whites and greens), 2 tbsp finely chopped coriander (dhania), 1/4 cup grated processed cheese, 1/2 tsp green chilli paste and salt to taste. See the below image of list of ingredients for paneer and capsicum hot dog roll.
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To make Paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog | in a deep bowl, 1 cup grated paneer (cottage cheese).
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Add 1/2 cup finely chopped coloured capsicum (red , yellow and green).
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Add 1/4 cup finely chopped spring onion ( whites and greens).
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Add 2 tbsp finely chopped coriander (dhania).
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Add 1/4 cup grated processed cheese.
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Add 1/2 tsp green chilli paste.
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Add salt to taste.
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Mix it really well using a spoon. Keep aside.
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These are the hot dog buns.
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Slit each hot dog roll horizontally into 2.
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Brush the inside of each hot dog roll with a little melted butter.
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Bake in a pre-heated oven at 180°c (360°f) for 5 minutes.
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Stuff a portion of the filling on each baked hot dog roll.
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Again bake in a pre-heated oven at 180°c (360°f) for another 5 minutes.
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Serve paneer and capsicum hot dog roll recipe | Indian paneer chilli hot dog | cheesy paneer hot dog | immediately.
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If you don’t get hot dog buns, you can use sandwich bread instead.
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Slit the bread properly otherwise the stuffing will overflow
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Accompaniments
Nutrient values (Abbrv) per hot dog roll
| Energy | 338 cal |
| Protein | 11.2 g |
| Carbohydrates | 36.4 g |
| Fiber | 0.3 g |
| Fat | 16.3 g |
| Cholesterol | 5 mg |
| Sodium | 86.8 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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