Paneer and Cabbage Lifafa Paratha


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Crispy and delicious stuffed parathas.

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Preparation Time: 
Cooking Time: 
Makes 6 servings
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For The Parathas
1 1/2 cups plain flour (maida)
3/4 cup milk
1 tbsp melted ghee
1 tsp salt

For The Stuffing
500 gms grated cauliflower
100 gms grated paneer (cottage cheese)
3 chopped green chillies
2 tbsp chopped coriander (dhania)
1/2 tsp grated ginger (adrak)
salt to taste

Other Ingredients
butter or ghee

For the parathas

  1. Mix all the ingredients and make a dough.
  2. Roll out small thin oblong parathas and bake them on a tawa very lightly.

For the stuffing

  1. Mix all the ingredients together.

How to proceed

  1. Put a little stuffing in the centre of each paratha and close like an envelope.
  2. Cook on a tawa on both sides with butter until pink spots come on top.
  3. Repeat for the remaining parathas.

  1. Variation : Mint Parathas :
  2. Instead of milk, you can prepare the dough using mint leaves water.
  3. Mint leaves water can be made by blending mint leaves, water and a little lemon juice in a mixer.
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 on 22 Mar 13 12:34 PM

will try this
 on 16 Feb 13 10:45 AM

Yummy paratha combination of panner and cabbage.