This original Tarla Dalal recipe can be viewed for free

Paneer Tikkis


by
Added to 956 cookbooks
This recipe has been viewed 8621 times
Bookmark and Share   

The ever popular paneer tikki, made richer with dry fruit stuffing and spiced with green chillies.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 20 tikkis.
Show me for servings


Ingredients

Method
  1. Mash the paneer thoroughly.
  2. Add the coriander, green chillies, sugar, cornflour and salt and mix very well.
  3. Mix the cashewnuts and raisins.
  4. Shape the paneer mixture into small balls. Press a little in the centre of each ball, fill some cashewnut- raisin mixture and close.
  5. Roll the tikkis in some cornflour.
  6. Shallow fry in oil in a tava.
  7. Serve hot with mint chutney.
RECIPE SOURCE : Tava CookingBuy this cookbook
Paneer Tikkis has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email