Paneer Tikka, Punjabi Paneer Tikka in Oven
by Tarla Dalal
4/5 stars 100% LIKED IT
Added to 141 cookbooks
This recipe has been viewed 66863 times
Tikkas are authentic Punjabi snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection.
Here large chunks of paneer have been marinated in tangy marinade made of curds, chaat masala, kasuri methi, ginger and garlic and then cooked in the Oven . Paneer tikka can be eaten as is with some Chutney or can be rolled into a Roti and served as a Punjabi roll.
- Combine the curds, ginger paste, garlic paste, chilli powder, dried fenugreek leaves, punjabi garam masala, coriander, chaat masala, oil and salt and mix well to prepare a marinade.
- Add the paneer and keep aside to marinate for 15 minutes.
- Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°c (400°f) and grill till the paneer is done (approx. 15 minutes).
- Remove from the oven and serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.