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This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to make a finger-licking delicacy.
Soaking time: 15 minutesPreparation Time: 15 minsCooking Time: 25 mins
Makes 6 servings
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The most Helpful Favourable review
Classic dish. good recipe!
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