Paneer Tikka Kathi Roll ( Wraps and Rolls)


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What an amazing roll this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade. This all-time favourite and time-tested recipe will never fail you.

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Preparation Time: 
Cooking Time: 
Makes 4 rolls
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Ingredients


To Be Mixed Into A Marinade
1/2 cup thick curds (dahi)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp ginger (adrak) garlic (lehsun) paste
1/2 tsp besan (bengal gram flour)
3/4 tsp chaat masala
1/2 tsp dried fenugreek leaves (kasuri methi)
3/4 tsp garam masala
salt to taste

For The Paneer Tikka Filling
1 cup paneer (cottage cheese) cubes
1/2 cup onion cubes
1/2 cup capsicum cubes
1 tbsp oil for greasing and cooking

Other Ingredients
1 cup onion rings
chaat masala to taste
4 rotis

Method
For the paneer tikkas

  1. Combine the paneer cubes, onion cubes, capsicum cubes and the marinade in a bowl and toss gently. Keep aside to marinate for 30 minutes.
  2. Heat a non-stick tava (griddle), grease it with oil and cook the paneer- capsicum marinade on a medium flame for 2 minutes. Keep aside.

How to proceed

  1. Combine the onions rings with chaat masala in a bowl, mix well and keep aside.
  2. Place a roti on a clean dry surface and put 1/4th portion of the marinated paneer on each roti.
  3. Arrange ¼ cup of onion slices over it and roll it up tightly.
  4. Repeat with the remaining ingredients to make 3 more wraps.
RECIPE SOURCE : Wraps and RollsBuy this cookbook
3 reviews received for Paneer Tikka Kathi Roll ( Wraps and Rolls)
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie#384505September 14, 2011

Easy, quick, yummy, filling, healthy. What more do you need!! Enjoy !!
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed September 14, 2011by Foodie#384505

Easy, quick, yummy, filling, healthy. What more do you need!! Enjoy !!

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1 of 1 members found this review helpful
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Reviewed May 09, 2013by Foodie #551129

   


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Reviewed November 24, 2011by Foodie#458662

   


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