by Tarla Dalal
Added to 1312 cookbooks
This recipe has been viewed 181873 times
Cottage cheese and capsicum marinated in tandoori spices.
- Combine the curds, ginger paste, garlic paste, chilli powder, kasuri methis, garam masala, coriander, oil and salt and mix well to prepare a marinade.
- Add the paneer and capsicum to it and keep aside for 15 minutes.
- Arrange the marinated paneer and capsicum pieces in a shallow galss dish and microwave on HIGH for 3 minutes.
- Serve hot, sprinkled with the chaat masala.
Nutrient values per serving
|Vitamin A||505.1 mcg|
|Vitamin B1||-0.6 mg|
|Vitamin B2||-0.7 mg|
|Vitamin B3||-0.7 mg|
|Vitamin C||25 mg|
|Folic Acid||1.4 mcg|
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