by Tarla Dalal
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Cottage cheese and capsicum marinated in tandoori spices.
- Combine the curds, ginger paste, garlic paste, chilli powder, kasuri methis, garam masala, coriander, oil and salt and mix well to prepare a marinade.
- Add the paneer and capsicum to it and keep aside for 15 minutes.
- Arrange the marinated paneer and capsicum pieces in a shallow galss dish and microwave on HIGH for 3 minutes.
- Serve hot, sprinkled with the chaat masala.
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