Paneer Bhurji

by Tarla Dalal

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This paneer bhurji is a favourite amongst many. It is spicy and taste great with bread or parathas. Most important is to use fresh paneer and make it just before serving…

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Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 2 servings
Show me for servings

Ingredients

1 cup mashed paneer (cottage cheese)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1/2 cup chopped tomatoes
1/2 tsp pav bhaji masala
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt to taste

For Serving
toast

Method

Heat the oil on a tava (griddle) and add the cumin seeds.
When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.
Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve hot with bread toast.

RECIPE SOURCE : Tava Cooking