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Paneer Taka Tak


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The dish gets its name from the sound of spatula on the tava which is used vertically to break the food morsels and to turn the masala.

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Serves 2.
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Ingredients

Method
  1. Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds. Add the onion and fry again for 1/2 minute.
  2. Add the tomatoes and fry again for 1 minute. Add the chilli and turmeric powders and the pav bhaji masala and fry for 1 minute.
  3. Cook for a few minutes. Add the paneer and salt and cook for a while. Garnish with the chopped coriander and serve hot.

Tips
  1. Burnt ajwain brings out the flavour of the preparation.
RECIPE SOURCE : Tava CookingBuy this cookbook
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