Paneer Skewers

by tasneemaunali

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An amazing skewed vegetable recipe, paneer skewers simply melts in your mouth. A delectable recipe of paneer and tomatoes marinated in a creamy delightful mix of mayonnaise, cheese, pepper, garlic etc and then grilled on a skewer. A perfect vegetarian barbeque dish to be relished on a summer evening with cocktails.

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Paneer Skewers recipe - How to make Paneer Skewers

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 4 servings
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Ingredients

8 slices of bread
butter for cooking
75 gms paneer (cottage cheese)
4 boiled and mashed potatoes
80 gms finely chopped onions
5 gms cumin seeds (jeera) powder
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
2 tsp ginger (adrak) paste
2 tsp chopped garlic (lehsun)
2 tbsp curds (dahi)
20 gms chopped coriander (dhania)
salt to taste

Method

Lightly butter the bread slices and keep aside.
Heat the oil in a pan, add the paneer and saute for 20 seconds.
Remove from oil, add the onions and saute for a few minutes.
Add the grated paneer and mashed potatoes, mix well and remove from the flame.
Cool, take a spoonful of the mixture and press it onto the bread. Repeat with all the bread slices.
Heat the oil in a kadai and deep fry the bread slices till they turn golden brown.
Drain on an absorbent paper and serve hot.