Paneer Sev Puri

by damyantiben

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Added to 3 cookbooks This recipe has been viewed 15346 times

Spicy fusion of chatapata spices with bland smooth paneer.

Paneer Sev Puri recipe - How to make Paneer Sev Puri

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 5Makes 4 to 6 servings
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Ingredients

For The Dry Masala Powder
1 tsp roasted cumin seeds (jeera) powder
1 tsp freshly ground black pepper powder
salt to taste
1 tsp black salt (sanchal)

Other Ingredients
12 puris , readily available
1/2 cup nylon sev
12 paneer (cottage cheese) slices
1/2 cup ladi pav bhaji
1/4 cup grated processed cheese
1 tbsp dry masala powder , recipe above

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method

Place the sev puris on dry plate and keep the paneer slice on the puri and then sprinkle dry masala powder on it.
Place 1 -2 tsp of bhaji on each puri, cover with grated cheese and then nylon sev.
Sprinkle coriander and serve immediately.

This recipe was contributed by damyantiben on 01 Mar 2012

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