Paneer Sabji, Kadai

by vishakha_p

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Paneer Sabji (kadai) is a Punjabi cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai.

Serve with Garlic Naan or with parathas .

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Paneer Sabji, Kadai recipe - How to make Paneer Sabji, Kadai

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Preparation Time: 15 mins Cooking Time: 11 mins Total Time: 26 mins 4Makes 4 servings
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Ingredients

1 1/2 cups paneer (cottage cheese) cubes
2 tsp coriander (dhania) seeds
5 whole dry kashmiri red chillies , broken into pieces
2 tbsp ghee
1 tsp garlic (lehsun) paste
1/2 cup thinly sliced capsicum
1 1/2 tsp chopped green chillies
2 tsp chopped ginger (adrak)
2 cups chopped tomatoes
1 tsp dried fenugreek leaves (kasuri methi)
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)

Method

Combine the coriander seeds and red chillies in a mixer and blend till coarse. Keep aside.
Heat the ghee in a deep non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
Add the capsicum, coriander-kashmiri dry red chilli powder, green chillies and ginger and sauté on a medium flame for 1 minute.
Add the tomatoes, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally.
Add the dried fenugreek leaves, salt and ¼ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the paneer, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot garnished with coriander.