Paneer Roti


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The soft, delicious and easy to prepare healthful paneer roti makes for an excellent breakfast or packed lunch option. Enjoy with green chutney or curd.

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Paneer Roti recipe - How to make Paneer Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
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Fort He Dough
2 cups whole wheat flour (gehun ka atta)
1 1/2 tbsp melted butter
salt to taste

To Be Mixed Together For The Stuffing
1 1/2 cups grated paneer (cottage cheese)
2 tbsp fresh cream
1 tbsp finely chopped coriander (dhania)
1 tbsp chilli powder
turmeric powder (haldi) (haldi)
salt to taste

Other Ingredients
ghee for cooking
For the dough

  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 6 equal portions and keep aside.

How to proceed

  1. Divide the mixture into 6 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
  6. Repeat the same steps to make 5 more rotis.
  7. Serve hot with curds.

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This recipe was contributed by kalyanig on 06 Jul 2011

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