Added to 15 cookbooks
This recipe has been viewed 8726 times
An innovative crispy rolls ,paneer rolls are made from mashed potatoes, crumbled paneer, cheese and vermicelli. A fried snack item ,paneer rolls are sure to appeal to all, when served hot with mint and coriander chutney or ketchup. .
- Combine all the ingredients, except the bread crumbs, maida and egg, in a bowl and mix well.
- Divide the mixture into equal portions and shape them into small round flat kebabs.
- Heat the oil in a kadhai, dip the kebabs in egg, roll on the bread crumbs, so that they are evenly coated from all the sides and deep fry in oil till they turn golden brown and crisp.
- Serve hot.
This recipe was contributed by archana108 on 04 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.