Paneer Recipe ( How To Make Paneer)
by Tarla Dalal
Added to 505 cookbooks
This recipe has been viewed 144426 times
A versatile ingredient that lends itself to various dishes,ranging from simple to exotic.
2 1/2 cups (500 ml) full fat milk1 tsp lemon juice
- Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.
- Add the lemon juice and when it curdles, strain using a muslin cloth.
- If you want solid paneer, put some weight on the drained paneer and leave it on for some time.
- Use as required.
- You can also use vinegar or citric acid crystals instead of lemon juice.
- 1/2 cup Paneer by weight is 70 gms
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