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Paneer Pulao ( Cooking Under 10 Minutes Recipe)


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Paneer pulao a simple, quick and delicious rice recipe with tangy flavour combined with paneer and rice to make it worth a try!

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Makes 2 servings
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Ingredients

Method
  1. Wash the rice and keep aside.
  2. Put 2 cups of water to boil.
  3. Heat the butter and oil in a pressure cooker, add the onion, ginger, garlic and green chilli paste and stir for a few seconds.
  4. Then add the tomato puree and paneer cubes and cook for some time.
  5. Finally, add the rice, curds, garam masala, coriander, sugar, 2 cups of hot water and salt and pressure cook for 1 whistle.
  6. Allow the steam to escape before opening.
  7. Serve hot.

Tips
  1. You can use chopped tomato instead of tomato puree.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
1 review received for Paneer Pulao ( Cooking Under 10 Minutes Recipe)
1 FAVOURABLE REVIEW

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 Reviewed By
expert chef, December 19, 2011

Quick and delicious recipe. I also add mixed vegetables. I had to reduce the amount of water though.

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Reviewed December 19, 2011 by expert chef

Quick and delicious recipe. I also add mixed vegetables. I had to reduce the amount of water though.

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