This original Tarla Dalal recipe can be viewed for free

Paneer, Potato and Corn Toast


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 115 cookbooks
This recipe has been viewed 7867 times
  

This snack recipe is made with a combination of paneer, potato and corn. This toast will surely be loved by all. The bread is crispy and the topping is creamy and spicy. Serve it immediately once made.

Add your private note

Preparation Time: 
Cooking Time: 
Baking time:  20 to 25 minutes.
Baking temperature:  200°C (400°F).
Makes 16 toast
Show me for toast


Ingredients

Method
For the topping
  1. Combine all the ingredients, except the coriander in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till thick, while stirring continuously.
  2. Add the coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  3. Allow it to cool slightly and keep aside.

How to proceed
  1. Cut the bread slices into approx. 62 mm. (2 1/2") diameter rounds with a cookie cutter.
  2. Place the bread roundels on a greased baking tray and apply a little butter on each bread roundels.
  3. Bake in pre-heated oven at 200°c (400°c) for 8 to 10 minutes, or till they turn light brown and crisp.
  4. Spread a little topping (approx. 1 tbsp) on the toasted bread roundels and sprinkle ½ tsp of cheese on top.
  5. Bake again in a preheated oven at 200°c (400°f) for 5 to 7 minutes, or till the cheese melts.
  6. Serve immediately with sweet chilli sauce.
RECIPE SOURCE : PotatoesBuy this cookbook
1 review received for Paneer, Potato and Corn Toast
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86, October 12, 2012

I made this recipe for a party at my place and the guest really loved it...it is a perfect recipe it is crisp, creamy and spicy all in 1..

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 12, 2012 by Payal Parikh 86

I made this recipe for a party at my place and the guest really loved it...it is a perfect recipe it is crisp, creamy and spicy all in 1..

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email