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Paneer Potato and Corn Toast


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For those who do not relish onions.

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Serves 8 to 10.
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Ingredients

Method
  1. Cut the bread slices into small rounds with a biscuit cutter.
  2. Apply butter to the rounds.
  3. Bake in hot oven at 450°F for about 5 minutes.
  4. Chop the potato and paneer very finely.
  5. Mix the potato, paneer, green chillies, coriander, white sauce, corn, 3 tablespoons of the grated cheese and salt.
  6. Spread a little of the mixture on the toast pieces and sprinkle the balance cheese on top.
  7. Bake in a hot oven at 450°F for 10 minutes.
  8. Serve hot with chilli sauce.
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