Paneer Potato Rosti ( Quick Rcipe )

Paneer Potato Rosti is an Indian version of famous Swiss dish with a twist of cottage cheese.

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Youngsters will love this Indian version of the famous Swiss dish.

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Makes 6 servings
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  1. Peel the potatoes. Grate coarsely or slice. Sprinkle salt and pepper on top.
  2. Melt the butter in a large frying pan. Add onion and cook for 1 minute.
  3. Sprinkle the green chilli, cheese and paneer and cook on a slow flame for a few seconds.
  4. Spread the potatoes in the pan.
  5. Cook until crisp and brown on the underside.
  6. Loosen around the edges with a knife.
  7. Invert and take out in one piece. Cut into desired pieces.
  8. Serve hot.
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