Paneer Potato Rosti ( Quick Rcipe )


by
Paneer Potato Rosti is an Indian version of famous Swiss dish with a twist of cottage cheese.


Added to 381 cookbooks
This recipe has been viewed 14592 times
  

Youngsters will love this Indian version of the famous Swiss dish.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


Ingredients

Method
  1. Peel the potatoes. Grate coarsely or slice. Sprinkle salt and pepper on top.
  2. Melt the butter in a large frying pan. Add onion and cook for 1 minute.
  3. Sprinkle the green chilli, cheese and paneer and cook on a slow flame for a few seconds.
  4. Spread the potatoes in the pan.
  5. Cook until crisp and brown on the underside.
  6. Loosen around the edges with a knife.
  7. Invert and take out in one piece. Cut into desired pieces.
  8. Serve hot.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.