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Paneer Phudina Tikkis


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Serve these crisp mint flavoured paneer tikkis on cocktail plates. Quite a conversation starter!

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Preparation Time: 
Cooking Time: 
Makes 16 tikkis.
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Ingredients


3/4 cup grated paneer (cottage cheese)
4 tbsp mint leaves (phudina), finely chopped
3 green chillies, finely chopped
2 to 3 tsp cornflour
salt to taste

Other ingredients
 oil for deep-frying

For serving
1 tsp chaat masala

Method
  1. Combine all the ingredients in a bowl and mix well. Divide this mixture into 16 equal portions.
  2. Shape each portion into a round and flatten slightly to make tikkis.
  3. Deep fry the tikkis in hot oil over a medium flame till they are golden brown.
  4. Drain on absorbent paper.
  5. Serve hot sprinkled with the chaat masala.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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