Paneer Phudina Tikki


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The flavour and texture of cottage cheese is always highlighted when there is an optimal addition of herbs and seasonings. Of the many herbs, mint works very well for the Indian palate. Here is a scrumptious snack cum starter that features a very interesting combination of paneer and phudina, wherein the former brings in its unique texture and the latter imparts its refreshing flavour and aroma. Conjure up these Paneer Phudina Tikkis easily within minutes right in front of your guests and serve piping hot, just off the tava!

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Preparation Time:    Cooking Time:     Makes 8 tikkis
Show me for tikkis

Ingredients

1 cup grated paneer (cottage cheese)
1/4 cup finely chopped mint leaves (phudina)
2 tsp finely chopped green chillies
1 tbsp cornflour
salt to taste
oil for greasing and cooking

For The Garnish
1 tsp chaat masala

For Serving
green chutney
tomato ketchup

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Divide this mixture into 8 equal portions and shape each portion into a 37mm. (1½ “) diameter flat round tikki.
  3. Heat a non-stick tava (griddle) and grease it lightly using a little oil.
  4. Place the tikkis on it and cook using a little oil, till they turn golden brown in colour from both the sides.
  5. Sprinkle chaat masala on top and serve hot with green chutney and tomato ketchup.

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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 on 02 Aug 13 05:09 PM


Yummy tasty tikkis. Paneer and mint combine well and chillies add the spice element. They melt into your mouth.