Zero Oil recipes
Please sign in to create shopping lists!
"pasanda" means every one's favourite. So as the name suggests this paneer delicacy is adored by everyone who tastes it. The various pastes used to make this dish add their own distinct flavours which combine to form a flavour like none other. Using ghee in the dish instead of oil can further enhance the flavour though making it a little high in calories. Despite the fact that this recipe calls for extra effort, it is my favourite because the rich gravy wins me praise every time i make it!
Preparation Time: 15 minsCooking Time: 17 mins
Makes 4 servings
Show me for
The most Helpful Favourable review
My daughter loved this.
Missed out on our mailers?Our mailers are now online!
View Mailer Archive