Paneer Parathas ( Vegetarian Recipe )


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Tasty and nutritious.

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Preparation Time: 
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Makes 10 to 12 servings
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For The Stuffing
225 gms finely chopped paneer (cottage cheese)
1 chopped onion
3/4 cup chopped cabbage
1 tbsp chopped coriander (dhania)
5 green chillies , chopped
salt to taste

For The Dough
2 1/4 cups whole wheat flour (gehun ka atta)
2 tbsp ghee
1/2 tsp salt

For The Parathas
ghee for frying

  1. Makes the stuffing by mixing the paneer, onion, cabbage, coriander, green chillies and salt. Keep aside.
  2. Sieve the flour with the salt. Apply ghee to the flour. Add water and make into small portions. Knead very well and divide into 10 to 12 portions.
  3. Take a small portion of the dough, flatten a little and put 1 tablespoon of the stuffing in the centre. Cover the mixture by drawing up the edges towards the centre. Press a floured board and roll out into a round as large as a saucer.
  4. Put the paratha on hot tava (or skillet), cook for a minute or two and turn once.
  5. After 1 minute, add a little ghee around the edges, turn again and fry the other side. When brown patches appear on both sides, the paratha is ready.
  6. Repeat for the rest of the dough.
  7. Serve hot.
3 reviews received for Paneer Parathas ( Vegetarian Recipe )

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 Reviewed By
sivakamiDecember 20, 2010

too good
3 of 3 members found this review helpful

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Reviewed December 20, 2010by sivakami

too good

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3 of 3 members found this review helpful
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Reviewed August 15, 2011by geetharam

It is very tasty and healthy.

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Reviewed October 17, 2014by Veggieworks

Very tasty and simple to prepare.

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