Paneer Parathas ( Saatvik Recipe )
by Tarla Dalal
Added to 333 cookbooks
This recipe has been viewed 21641 times
- Sieve the flour with the salt. Apply ghee to the flour. Add water and make into small portions. Knead very well and divide into 10 to 12 portions.
- Take a small portion of the dough, flatten a little and put 1 tablespoon of the paneer mixture in the centre. Cover the mixture by drawing up the edges towards the centre.
- Press on a floured board and roll out into a round as large as a saucer.
- Put the paratha on a hot tawa (or skillet), cook for a minute or two and turn once.
- After 1 minute, add a little ghee around the edges, turn again and fry the other side. When brown patches appear on both sides, the paratha is ready.
- Repeat for the rest of the dough.
- Serve hot.
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