Paneer Paratha, Jain Paneer Paratha Recipe

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You will go gaga over these scrumptious Parathas , which are stuffed with soft grated paneer and crunchy cabbage, perked up with coriander and green chillies.

The mix of flavours and textures is just too perfect, making this a special treat that everybody will enjoy. These Paneer Parathas are compatible with Jain menus too.

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Paneer Paratha, Jain Paneer Paratha Recipe recipe - How to make Paneer Paratha, Jain Paneer Paratha Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas


To Be Mixed Into A Stuffing
1 cup grated paneer (cottage cheese)
3/4 cup finely chopped cabbage
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
salt to taste

For The Dough
1 1/4 cups whole wheat flour (gehun ka atta)
1 tbsp ghee
salt to taste
whole wheat flour (gehun ka atta) for rolling

Other Ingredients
ghee for cooking
For the dough

  1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
  2. Divide the dough into 6 equal portions. Keep aside.

How to proceed

  1. Divide the stuffing into 6 equal portions.
  2. Roll a portion of the dough into a 75 mm. (3”) diameter circle using a little whole wheat flour for rolling.
  3. Place a little stuffing in the centre of the circle.
  4. Bring together all the sides in the centre and seal tightly.
  5. Roll again into a circle of 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  6. Heat a non-stick tava (griddle) and cook the paratha using a little ghee until golden brown spots appear on both the sides.
  7. Repeat with the remaining dough and stuffing to make 5 more parathas.
  8. Serve immediately.

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Paneer Parathas ( Saatvik Recipe )
 on 16 Dec 15 04:57 PM

Paneer parathas.. with cabbage.. which is hidden in it.. giving a crunchy taste.. with little spice.. This can be had with some spicy subzi.. Great option from the regular parathas..