Paneer Paratha ( Punjabi Recipe )


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 89 cookbooks
This recipe has been viewed 202064 times
  

Paneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main course dishes and even desserts in the form of cream cheese. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking. Women in Punjab make their own paneer by adding curds to milk thus making it curdle. This paneer can then be grated or crumbled and combined with a blend of subtle masalas making it an ideal stuffing for a Parathas. Make these delicious Parathas for your family or guests and watch them disappear in a jiffy.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 5 servings
Show me for servings


Ingredients


For The Dough
3/4 cup plain flour (maida)
3/4 cup whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste

To Be Mixed Into A Stuffing
1 1/2 cups grated paneer (cottage cheese)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1 tsp chilli powder
1 tsp dried mango powder (amchur)
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta)
ghee for cooking

Method
For the dough

  1. Combine all the ingredients and knead into a soft, smooth dough using enough water.
  2. Divide the dough into 5 equal portions. Keep aside.

How to proceed

  1. Divide the stuffing into 5 equal portions. Keep aside.
  2. Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour for rolling.
  3. Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
  4. Roll out again into a square of 125 mm. (5") using whole wheat flour.
  5. Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
  6. Repeat with the remaining dough and stuffing to make 4 more parathas.
  7. Serve hot.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook

Also View These Related Recipes


Aliv Nutri Paratha ( Iron Rich Recipe )

Aloo Methi Tofu Parathas

Aloo Parathas

Bermi Parathas

Cabbage and Paneer Parathas

Cabbage Parathas ( Nutritious Recipe For Pregnancy)

Capsicum and Cheese Parathas

Cauliflower Parathas

Chana Dal Paratha

Corn Parathas ( Growing Kids Recipe)

Curried Paratha

Dal and Soya Parathas

Double Decker Parathas ( Good Food For Diabetes)

Gobhi Paneer Palak Parathas

Gobi Paratha

Green Peas and Paneer Mini Parathas

Green Peas Paratha

Hariyali Tofu Parathas (know Your Green Leafy Vegetables)

Jalebi Paratha

Lachha Paneer Paratha

Lachha Parathas

Paneer and Cabbage Lifafa Paratha

Mexican Parathas

Minty Corn and Vegetable Parathas

Mooli Dhania Parathas

Mooli Paratha

Nariyal Chane ka Paratha

Oat and Spring Onion Parathas

Onion, Cheese and Pepper Parathas

Spinach and Paneer Paratha

Paneer and Spinach Parathas ( Satvik Recipes)

Paneer and Vegetable Parathas ( Baby and Toddler Recipe)

Paneer Masoor Paratha

Paneer Paratha ( Punjabi Recipe )

Stuffed Paneer Green Pea Parathas

Paneer Tamatar Paratha ( Low Calorie Healthy Cooking )

Papad Stuffed Parathas

Paratha and Sprouts Stir-fry

Parathas Stuffed with Vegetables and Cheese

Paushtic Parathas

Parathas

Paneer and Spring Onion Paratha

Rajgira Paneer Paratha ( Faraal Recipe)

Rajma Cheese Parathas

Rice And Soya Paratha ( Protein Rich Recipe )

Saatdhan Parathas

Spinach Stuffed Parathas ( Low Calorie Healthy Cooking)

Stir-Fried Vegetable Parathas

Stuffed Bajra Parathas ( Know Your Flours )

Stuffed Parathas ( Diabetic Recipe )

Stuffed Spinach Paratha ( Tiffin Treats For Kids )

Tandoori Paratha

Moong Dal Paratha

Tofu and Spinach Parathas

Varqui Paratha

Also View These Related Videos

1 review received for Paneer Paratha ( Punjabi Recipe )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Eat to liveJune 23, 2012

Great recipe. I used only whole wheat flour for the dough.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed June 23, 2012by Eat to live

Great recipe. I used only whole wheat flour for the dough.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email