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Paneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main course dishes and even desserts in the form of cream cheese. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking. Women in Punjab make their own paneer by adding curds to milk thus making it curdle. This paneer can then be grated or crumbled and combined with a blend of subtle masalas making it an ideal stuffing for a Parathas. Make these delicious Parathas for your family or guests and watch them disappear in a jiffy.
Preparation Time: 25 minsCooking Time: 20 mins
Makes 5 servings
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The most Helpful Favourable review
Great recipe. I used only whole wheat flour for the dough.
Traditional Fare, Modern Means
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