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Paneer Palak Methi Roti


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A combination of vegetable, a cereal and a dairy product to supplement your caloric need and avoid fatigue in later part of the day.

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Makes 6 rotis.
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Ingredients


For the dough
3/4 cup whole wheat flour (gehun ka atta)
1 tsp oil
1/3 cup finely chopped fenugreek (methi) and spinach (palak)
1 tbsp fresh curds (dahi)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
1/2 tsp sugar
salt to taste

For the topping
1/3 cup finely chopped fenugreek (methi) or spinach (palak)
1 tbsp grated paneer (cottage cheese)

Method
For the dough
  1. Combine all the ingredients and knead into a dough. add more curds if required to make the dough.
  2. Divide into 6 portions and roll out into rotis.
  3. Cook each roti on a tava, till both sides are lightly browned.

How to proceed
  1. When you want to serve, sprinkle a little topping on top of each roti. place below a grill for 1 minute.
  2. Serve hot.
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