This original Tarla Dalal recipe can be viewed for free

Paneer Palak Dhokla Flan


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Added to 268 cookbooks
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A delicious version of the popular Gujarati dhokla.

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Preparation Time: 
Cooking Time: 5 to 10 min.
Serves 6.
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Ingredients

Method
  1. Prepare the batter according to the instuctions given on the packet.
  2. Grease small flan tins very well. Sprinkle the grated paneer and spinach at the bottom.
  3. Fill the tins with the prepared batter and steam for 5 minutes.
  4. Turn the tins upside down. Fill the centre with green chutney.
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