Paneer Palak Dhokla Flan


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A delicious version of the popular Gujarati dhokla.

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Preparation Time: 
Cooking Time: 5 to 10 min.
Serves 6.
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  1. Prepare the batter according to the instuctions given on the packet.
  2. Grease small flan tins very well. Sprinkle the grated paneer and spinach at the bottom.
  3. Fill the tins with the prepared batter and steam for 5 minutes.
  4. Turn the tins upside down. Fill the centre with green chutney.
1 review received for Paneer Palak Dhokla Flan

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 Reviewed By
Payal ThakkarApril 18, 2012

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Reviewed April 18, 2012by Payal Thakkar


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