Paneer Palak Bhujia


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Palak paneer bhujia is a delightful mixed vegetable recipe with crumbled paneer stir fried with chopped palak and cooked with a delectable mix of onion, tomato, ginger, chillies and garam masala. The paneer palak bhujia tastes awesome with rotis or naan.

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Preparation Time:    Cooking Time:     Makes 3 to 4 servings
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Method
  1. Heat the ghee in a pan, add the ginger and garlic and saute for few minutes.
  2. Add the spinach and cook for 5 mins. .
  3. Add the salt,turmeric powder and chilli powder and saute for 30 seconds.
  4. Add the tomatoes and cook till dry.
  5. Add the paneer, cardamoms, green chillies and amchur powder, mix well and cook for 3-4 mins.
  6. Serve hot.


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This recipe was contributed by jkswati on 04 Aug 2011


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