This original Tarla Dalal recipe can be viewed for free

Paneer Palak


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So highly nutritive and economical too.

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Parepration time: 10 mins.
Cooking time: 
Serves 6
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Ingredients


3 bunches spinach (palak)
1 onion
25 mm. (1") piece of ginger (adrak)
3 green chillies
1/2 tsp turmeric powder (haldi)
225 gms paneer
2 tbsp ghee
ghee for deep-frying
a pinch of baking soda
salt to taste

Method
  1. Chop the onion, ginger and chillies finely.
  2. Chop the spinach finely, add 1/4 teacup of water and a pinch of soda bi-carb and cook.
  3. When cooked, blend in a liquidiser.
  4. Cut the paneer into small pieces and deep fry in hot ghee.
  5. Heat the ghee in a vessel and fry the onions for a little time.
  6. Add the ginger,green chillies and turmeric powder and fry again for a little time.
  7. Add the spinach, paneer and salt.
  8. Serve hot.
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