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Paneer Palak


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Cubes of cottage cheese simmered in a spinach gravy.

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Preparation Time: 
Cooking Time: 
Serves 2.
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Ingredients

Method
  1. Place the chopped spinach on a plate and microwave on HIGH for 2 minutes.
  2. Blend in a liquidiser to a smooth puree and keep aside.
  3. Combine the oil, chopped onion, ginger and green chillies in a glass bowl and microwave on HIGH for 1 minute.
  4. Add the spinach puree, paneer, coriander powder, turmeric powder, garam masala, cream and salt and mix well. Microwave on HIGH for 3 minutes.
  5. Serve hot.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
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