Paneer Mutter ni Kachori
by falguni.trivedi
Added to 9 cookbooks
This recipe has been viewed 10258 times
Food in india is also considered god(annapurna). Always prepare and serve with good mood and happiness,it will taste very good.
Method- Combine the maida ,1 tbsp oil, salt in a bowl, mix well and knead into a soft dough, using enough water.
- Cover and keep aside for 15-20 minutes.
- Combine the paneer and mashed green peas, cumin seeds, asafoetida, chilli powder, green chilli and ginger paste, coriander seeds powder and salt and mix well.
- Divide the dough into equal portions and roll out each portion into a circle of 5" diameter.
- Place a protion of the paneer mixxture in between and seal the edges like a kachori.
- Heat the oil in a kadhai and deep fry the kachoris till they turn golden brown and crisp.
- Serve hot with green chutney.
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This recipe was contributed by falguni.trivedi on 03 Aug 2011
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