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Paneer is a show-stealer! Undoubtedly one of my favorites. Layers of rice and spicy paneer mutter make this Biryani a real delicacy. And roasted onions add a yummy touch to the brown rice. I have used low-fat milk to enhance its calcium and protein content, even while curbing the calories. To keep the paneer soft, place it in warm water for a few minutes and then use it.
Preparation Time: 20 minsCooking Time: 12 minsBaking Time: 13 to 15 minutes.Baking Temperature: 200°C (400°F).
Makes 4 servings
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